Healthy Almond Flour Pancakes

Ingredients

• Ingredients 
• 1 cup almond flour
• 1/2 cup unsweetened applesauce
• 1 Tbs coconut flour
• 2 eggs
• 1/4 cup water (consider soda water for slightly fluffier pancakes)
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp sea salt
• coconut oil
• fresh berries
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• Instruction
• Combine almond flour, applesauce, coconut flour, eggs, water, nut meg and sea salt in a bowl, and mix together completely with a fork. The batter will appear a little thicker than normal mix.
• Heat a non-stick frying pan over medium-low heat with 1 tsp coconut oil.
• Drop 1/4 cup of batter onto the pan once it is fully heated. Spread out batter slightly if desired.
• Flip like a normal pancake when the bubbles start showing up on the top, and cook for another minute or two.
• Add more oil to the pan and repeat with remaining batter.
Note: If the pan is too hot, the cakes will stick, burn on the outside, and/or not cook entirely through.
And that is how to make some Almond Flour Pancakes!